I know it may not seem much to those who regularly make their own pasta but yesterday I made my first homemade pasta. 
After the pasta had finished “resting” I made two individual Lasagna. Lasagna is one of my favourite dishes to make, and eat :twisted:, but this was the first time I had made it with my own pasta and white sauce, usually I use store bought white sauce. I had forgotten to get garlic but apart that it was almost perfect.
I am back to work tomorrow 
I am looking forward to the next weekend already 
4 responses so far ↓
1 jEN // Jan 7, 2008 at 7:49 pm
Way to go, chef Kev!
I love making my own pasta, though I certainly don’t do it enough.
Nom nom nom…
2 Kev // Jan 8, 2008 at 11:45 pm
It was fun to do, I have no idea why I haven’t tried it sooner as I usually have the right flour and eggs in the house. Ravioli next think
3 Laarni // Jan 9, 2008 at 8:29 am
are you thinking of making a spaghetti one of these days? hehee.
Do you know adobong chicken?
4 Kev // Jan 9, 2008 at 11:55 pm
“Do you know adobong chicken?”
No what is it?